Lucía Barrientos
Food Editor
Lucía Barrientos is Good Hogar’s food editor, developing recipes rooted in family tradition and the kitchens that shaped her. She believes the best recipes are frameworks, not formulas — built to be argued with and made your own.
Articles by Lucía Barrientos
Recipes
A Oaxacan Mole for Every Season
One family’s recipe, adjusted a dozen ways, proves there is no single correct mole — only the one you make your own.
Recipes
The Ceviche Recipe That Changed My Summer
A five-ingredient Peruvian classic, and the case for treating citrus as seriously as any other seasoning.
Wellness
The Five-Minute Morning Ritual Worth Keeping
No apps, no routines with twelve steps — just the small, repeatable habit that’s actually stuck.
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